When your dog went out into the garden, and brought you back gifts of dead things, and as much as I love him, I just had to do something about that doggy breath. We have left over mint in our fridge, dried out and ready to be thrown away, our parsley is an over growth and our rosemary is under attack by spider mites and we need to salvage as much as we can before we dispose of the plant. What a coincidence!
Ingredients (for 1 ice cube tray)
How to
Blend everything and put the mixture into an ice cube tray. Freeze for 4 hours or until solid. Only feed the dog once a day, for smaller dogs, use smaller than standard ice cube molds.
Can be stored in the freezer for up to 2 months.
ps: Mint leaves can be toxic to dogs with Liver problems, please consult your veterinarian before feeding herbs to your dogs or if your dogs have known allergies.
Ingredients (for 1 ice cube tray)
- 1 small bunch of parsley
- 1 small bunch mint
- a sprig or two of rosemary
- 1 granny smith apple
- 4 tbs water
How to
Blend everything and put the mixture into an ice cube tray. Freeze for 4 hours or until solid. Only feed the dog once a day, for smaller dogs, use smaller than standard ice cube molds.
Can be stored in the freezer for up to 2 months.
ps: Mint leaves can be toxic to dogs with Liver problems, please consult your veterinarian before feeding herbs to your dogs or if your dogs have known allergies.