Why spend crazy amount of money on packaged dog treats, filled with stuff you cannot even pronounced under the pretence of holistic and health? Make you own at a fraction of the supermarket price and it will only take half an hour of your time! Cooked the liver by baking is best as you can reserve the juices to add to the cookies. It's those delicious liquid that will make your puppies come running!
Ingredients
How to
Pre-Heat the oven to 180 decree Celsius.
Put the liver in the food processor - chopped until the liver form a paste
Add flour and eggs into the food processor and blend until a rough dough form.
Flour a surface and kneed the dough until it form a ball - you might need to add more flour.
flatten the dough until about 1/4 inch thick evenly
Oil a baking pan.
170 degree celcius for 15 minutes
Makes about 40+ cookies
Let cool completely before cutting into squares
Store up to a month in the refrigerator and up to 3 months in the freezer.
Remember to let the cookie cool completely before offering your pets or put into storage.
Ingredients
- 2 cups of chopped cooked pork or beef or chicken liver
- 1 Medium eggs
- 1 cups of all purpose flour
- 1 tbs of chopped parsley (for that doggy breath)
How to
Pre-Heat the oven to 180 decree Celsius.
Put the liver in the food processor - chopped until the liver form a paste
Add flour and eggs into the food processor and blend until a rough dough form.
Flour a surface and kneed the dough until it form a ball - you might need to add more flour.
flatten the dough until about 1/4 inch thick evenly
Oil a baking pan.
170 degree celcius for 15 minutes
Makes about 40+ cookies
Let cool completely before cutting into squares
Store up to a month in the refrigerator and up to 3 months in the freezer.
Remember to let the cookie cool completely before offering your pets or put into storage.