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Now, my father, who is the all knowing being at our house with everything concerning maintenance of cars, buildings, and plants, and second in command to my mother, said that, ginger takes a long time to develop the roots and flavors. The bushes will become quite tall and thick and may not look very good in the garden.
Now, if you prefer neat and tidy garden, young ginger, or spring ginger can be consumed raw with salad. The thick skin will not have developed and the taste is mild and fresh. Waiting time is around 3-4 months before harvesting. |